Brasserie Online Ordering Menu

gem lettuce, cucumber, tomato, microgreens

Served with signature pickles and condiments.

elderflower cucumber, goat cheese, everything spice

celery, tarragon, chives, mayonnaise

pickled shrimp, jalapeno, cucumber, avocado

whole grain mustard, cornichon, soft quail egg

wild mushrooms, truffle, Parmigiano-Reggiano

saffron Israeli couscous, roasted carrots, Moroccan spices

bacon, caramelized onions, cheddar, Brasserie's secret sauce

pomme puree, preserved lemon, Castelvetrano olives

wild rice, sugar snap peas, orange gastrique

sauvignon blanc, shallots, whole grain mustard, creme fraiche

native cherry tomatoes, garlic, gruyere mouseline,

herb roasted potatoes, ratatouille, walnut pistou

frites, haricots verts, mushrooms choice of sauce: au poivre, bordelaise, or beurre maitre d'hotel

corn succotash, fennel salad, sun gold mustard

white anchovy vinaigrette

provencal vegetable stew

truffle aioli, sea salt

sea salt, chive

dukkah, labneh

Extra virgin olive oil from Italy.

creme chantilly, strawberry, waffle cone

tahitian vanilla ice cream, berry compote